We are proud to host Madre’s Chef Alan Sanchez. Before arriving at Madre in Newport Beach, Sanz served as Executive Chef at Parcela CDMX, Hotel LosAmantes and Pan: AM in Oaxaca, among others. He has been recognized for numerous awards, including the 2018 Revelation Chef of the Year.

-DINNER MENU WILL BE SERVED FAMILY STYLE-

ATÚN SELLADO CON CHAPULINES

Seared Tuna with chapulines

TAMAL DE FRIJOL CON CHICHILO

Oaxacan heirloom bean tamales with mole chichilo

TACO DE CHORIZO CON CAMARÓN Y CHINTEXTLE

Oaxacan chorizo and shrimp taco with Chintextle sauce

CHILE PASILLA RELLENO DE GUAJOLOTE CON MOLE NEGRO

Pasilla chile relleno with turkey and black mole

NENGUANITOS CON HELADO DE QUESILLO Y PERAS SERRANAS

Oaxaca Cheese Ice cream and Traditional Oaxacan pastries