MENU:

Sopa de Garbanzo

roasted garbanzo soup

Cous Cous con Bruselas Rostisadas en Mole

cous cous salad with roasted mole Brussel Sprouts

Papa Istmeña

baked potato + seasonal roasted veggies

Camarones al Ajilllo

tiger shrimp, sautéed in garlic and chile guajillo

or

Costilla de Puerco

spare ribs, roasted in a tamarind and mole coloradito sauce

Pastel de Chocolate Oaxaqueno

Oaxacan Chocolate Cake