Our Thanksgiving dinner is a ideal for a small family of 3.

Our turkey is brined and baked in a our signature barbacoa sauce.

Our black bean puree is vegetarian and made with heirloom black Oaxaca beans

Our green spaghetti is made with a poblano and cream sauce. If you need a vegan version, please let us know on the notes

The isthmus style baked potato puree is made with carrots, seasonal veggies, rich cream and mayo

*stuffing and cranberry sauce NOT included