DIA DE LOS MUERTOS DINNER WITH GUEST CHEF ALAN SANCHEZ OF GRACIAS MADRE

We are proud to host Madre’s Chef Alan Sanchez.  Before arriving at Madre in Newport Beach, Sanz served as Executive Chef at Parcela CDMX, Hotel LosAmantes and Pan: AM in Oaxaca, among others.  He has been recognized for numerous awards, including the 2018 Revelation Chef of the Year. 

$35.00

Reservation Time:

Select Reservation Time 7:00 pm9:00 pm

7:00 pm 9:00 pm

Quantity:

RESERVE

DINNER MENU WILL BE SERVED FAMILY STYLE

ATÚN SELLADO CON CHAPULINES

Seared Tuna with chapulines

TAMAL DE FRIJOL CON CHICHILO

Oaxacan heirloom bean tamales with mole chichilo 

TACO DE CHORIZO CON CAMARÓN Y CHINTEXTLE

Oaxacan chorizo and shrimp taco with Chintextle sauce 

CHILE PASILLA RELLENO DE GUAJOLOTE CON MOLE NEGRO

Pasilla chile relleno with turkey and mole negro

NENGUANITOS CON HELADO DE QUESILLO Y PERAS SERRANAS

Oaxaca Cheese Ice cream and Traditional Oaxacan pastries